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Tuesday, March 31, 2009
APPETIZERS & BEVERAGES
Baked Potato Peels
Basic Water-Kefir
Beer Margaritas
Bobbie's Lavender Lemonade
Chai Tea
Charred Tomatillo Guacamole
Cheese Relish
Classic Guacamole
Deviled Eggs
Deviled Farm Barn Eggs
Egg Rolls
Fresh Cranberry Juice
Gorgonzola White Wine Cheese Balls
Green Apple Lemonade
High Octane Glogg
Kettle Chips with Blue Cheese
Lemony Crab Salad on Endive
Mango Chutney
Mango Salsa over Poached Grouper Ceviche
Pickled Grapes
Pumpkin & Orange Breakfast Nectar
Radish Salsa
Redneck Pate'
Red Wine Cranberry Sauce
Smoked Mullet Spread
Taramosalata
Tomato Aspic with Cucumber Tea Sandwich
Vegas Lemon Drop Martini
Wild Mushroom Queso Fundido
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Deviled Farm Barn Eggs
Carmen's Coconut Flan
Chocolate Strawberry Pavlova
Mussels with Chorizo
Basic Salmon Loaf
Scampi Provencal
Salade Nicoise
Vegetable Summer Rolls
Wine Sauerkraut